what is kombucha?

 

KOM*BU*CHA (kômˈbo͞oCHə) is a fermented drink, mostly effervescent, made by mixing a SCOBY(symbiotic culture of bacteria and yeast) with black or green tea and sugar. This wonderful elixir is a rich source of probiotics, vitamins, minerals and antioxidants that can also contribute to substantial gut and liver health as well as reducing the chance of heart disease.